Spreading Malcontent

I've been having at least one vivid dream a night recently, which I've been recording in a long email draft to myself. I'm also trying to work on an insert for Rebecca's zine. So, I decided to combine those two projects. Here's the first attempt:

The other night, coming out of a series of dreams which took place in the dirty streets of a cobble-stoned city, I became a conspiracy theorist. I was a haggard young man, staking out a popular passageway of the marketplace.
"Soon, it'll all go to hell," I warned! "There won't be democracies, or capitalism. Ha! No, you want representation? You want food? You want medicine or education?! Well, everything will be black market! Thats right!! Ha! The black market will supersede all other powers, governments, and institutions. It won't be pretty, no, it won't be pretty!" Leaning over, hoisting a huge basket of rice onto my back, I waved one hand wildly and trudged back and forth, demonstrating the weight, the burden we would all carry for powers that be in the black market.

I was also the the little boy that watched the fool spewing nonsense about the black market. I just rolled my eyes.

In other news:
I've continued to cook a lot. I've made:
-Fennel Ice Cream; recipe courtesy of Jen's fabulous food blog! I think I would cut the sugar just a tad so my mom would want to eat it (she's sensitive to sugar), but my dad and I have serious sweet teeth, so we were happy as clams!
-Rustic Deep Dish Apple Pie-- not my best pie, but I was trying a weird Joy of Cooking recipe
-Fetta Herb Stuffed Homemade Pasta with a fried tomato topping. I've made this twice now. The first time the stuffing was too salty, so I cut the feta with more cream cheese and sour cream the second time. My sister agreed with me and said it was much improved. I also learned the first time that it's important to seed tomatoes if you want to cook them so they keep their shape and not have them turn into a sauce.
-Onion Mushroom Garlic Hamburgers for Maia and Dad
-Cheesy Rice with Egg whites and Greens (AKA everything we have laying around...)
-Baked Salmon Four Ways
     -Black bean, mushroom, and green onion topping
     -Orange, lemon, rosemary, and white onion topping (w/ salt, pepper, and butter)
     -Lemon, green onion, and white onion topping (w/ salt, pepper, and butter)
     -White onions, green onions, oregano, and mushrooms topping (w/ salt, pepper, and butter)